Veal paupiettes

Veal paupiettes

Romain Leboeuf
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Advanced
Recipe Time Icon
45m
7
Videos
Veal paupiettes, shaped long and round, stuffed with veal meat and served with a creamy sauce made from the cooking juices.
Veal paupiettes
Completion time
Preparation
45m
Baking
1h
Resting
Techniques taught
No items found.
  • Flatten veal cutlets
  • Cutting veal cutlets
  • Shaping a long paupiette
  • Shaping a round paupiette
  • Trussing meat
  • Barding
  • Tying up a long paupiette
  • Tying up a round paupiette
  • Cooking meat
  • Cooking meat in a cocotte
  • Making veal stock
  • Making a sauce
No items found.
Discover the first step of this course for free

Step 1 : Preparing the veal meatballs

Romain Leboeuf
Romain Leboeuf
Best Craftsman of France (MOF), Butchery | Educator & Artisan
Best Craftsman of France (MOF), Butchery | Educator & Artisan

Step 2 : Cutting and flattening the veal escalopes

Step 3 : Shaping the round and long paupiettes

Step 4 : Barding & tying up the paupiettes

Step 5 : Cooking the paupiettes in a cast-iron cocotte

Step 6 : Finishing the sauce

Step 7 : Cutting and plating the paupiettes

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