Chirashi, temari,nigiri and gunkan sushi

Chirashi, temari,nigiri and gunkan sushi

Vincent Broggi
Difficulty Icon
Beginner
Recipe Time Icon
1h15
6
Videos
The great classics of sushi artistry: how to cook and season rice to perfection, how to make exquisite preparations using raw fish: a generous chirashi, magnificent temaris and the must-try nigiris and gunkans.
Chirashi, temari,nigiri and gunkan sushi
Completion time
Preparation
1h15
Baking
40m
Resting
15m
Techniques taught
  • Cooking rice
  • Cleaning rice
  • Making seasoning vinegar for sushi
  • Seasoning sushi rice
  • Slicing an avocado
  • Preparing an avocado
  • Arranging avocado slices
  • Cutting a sashimi
  • Handling sushi rice
  • Slicing with a mandolin
  • Cutting vegetables
  • Slicing an avocado
  • Preparing an avocado
  • Arranging avocado slices
  • Seasoning tartar
  • Assembling a tartar
  • Making a tartar
  • Slicing a fish
  • Cutting a sashimi
Discover the first step of this course for free

Step 1 : Cooking sushi rice

Vincent Broggi
Vincent Broggi
French Sushi Champion | World Cup finalist
French Sushi Champion | World Cup finalist

Step 2 : Preparing the seasoning vinegar

Step 3 : Seasoning the sushi rice

Step 4 : Salmon, sea bream and avocado chirashi

Step 5 : Cucumber, salmon and avocado temaris

Step 6 : Salmon nigiris & gunkans

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