Green asparagus with yuzu & socca crisps

Green asparagus with yuzu & socca crisps

Virginie Basselot
Difficulty Icon
Beginner
Recipe Time Icon
25m
5
Videos
Travel from Nice to Asia through the pairing of green asparagus and socca chips on the one hand, plus a combination of yuzu-flavored mayonnaise and nori seaweed chips on the other hand
Green asparagus with yuzu & socca crisps
Completion time
Preparation
25m
Baking
15m
Resting
Techniques taught
  • Using a cookie cutter
  • Making tuile crisps
  • Baking crisps in the oven
  • Making chickpea paste
  • Cooking a vegetable
  • Cooking asparagus
  • Cooking à l'anglaise
  • Peeling asparagus
  • Peeling a vegetable
  • Frying a vegetable
  • Making seaweed chips
  • Clarifying eggs
  • Thinning a sauce
  • Whipping a sauce
  • Making a mayonnaise
  • Making a flavored mayonnaise
  • Brush coating
  • The art of plating
  • Decorating a finished dish
  • Glazing (laquer)
Discover the first step of this course for free

Step 1 : Green asparagus with yuzu and socca crisps

Virginie Basselot
Virginie Basselot
Best Craftsman of France (MOF), Cooking | 1 Michelin star - Negresco Nice
Best Craftsman of France (MOF), Cooking | 1 Michelin star - Negresco Nice

Step 2 : Prepping & cooking asparagus

Step 3 : Nori seaweed chips

Step 4 : Yuzu mayonnaise

Step 5 : Plating the asparagus & decorating

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