Hazelnut praline molded chocolate sweets

Hazelnut praline molded chocolate sweets

Johan Giacchetti
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Advanced
Recipe Time Icon
1h
9
Videos
Magnificent molded milk chocolate sweets, shaped like glittering domes, decorated with dark chocolate and bronze-colored powder, topped with a super meltingly soft hazelnut praline.
Hazelnut praline molded chocolate sweets
Completion time
Preparation
1h
Baking
50m
Resting
30m
Techniques taught
  • Tempering chocolate
  • Tempering chocolate using the seeding method
  • Decorating a mold
  • Tempering chocolate
  • Tempering chocolate using the seeding method
No items found.
  • Trimming a mold
  • Making a dry caramel
  • Piping without using a tip
  • Tempering chocolate
  • Tempering a praline
  • Piping without using a tip
  • Sealing a mold
  • Unmolding
Discover the first step of this course for free

Step 1 : Tempering dark chocolate

Johan Giacchetti
Johan Giacchetti
Head Chef Chocolatier | Le Bristol, Paris
Head Chef Chocolatier | Le Bristol, Paris

Step 2 : Using a sponge to decorate the mold

Step 3 : Tempering milk chocolate

Step 4 : Decorating with powder and candy molding

Step 5 : Trimming the mold

Step 6 : Hazelnut praline

Step 7 : Tempering the praline and filling the sweets

Step 8 : Trimming the mold

Step 9 : Unmolding the sweets

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