Dark chocolate & roasted vanilla ganache-coated sweets

Dark chocolate & roasted vanilla ganache-coated sweets

Johan Giacchetti
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Beginner
Recipe Time Icon
40m
5
Videos
A creamy dark chocolate ganache with hints of roasted vanilla, cut into small squares and coated in a crunchy milk chocolate.
Dark chocolate & roasted vanilla ganache-coated sweets
Completion time
Preparation
40m
Baking
Resting
12h20
Techniques taught
  • Chablonner
  • Making a ganache
  • Chinoiser (straining)
  • Infusing milk or cream
  • Roasting vanilla
  • Cutting a ganache
  • Tempering chocolate
  • Tempering chocolate using the seeding method
  • Coating with chocolate
  • Decorating with a fork
Discover the first step of this course for free

Step 1 : Coating the rhodoid sheet with chocolate

Johan Giacchetti
Johan Giacchetti
Head Chef Chocolatier | Le Bristol, Paris
Head Chef Chocolatier | Le Bristol, Paris

Step 2 : Dark chocolate and roasted vanilla ganache

Step 3 : Cutting ganache squares

Step 4 : Tempering milk chocolate

Step 5 : Coating the ganache squares

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