Frozen nougat

Frozen nougat

Stéphane Augé
Difficulty Icon
Beginner
Recipe Time Icon
1h10
8
Videos
An airy frozen nougat combining the sweetness of honey, the caramelized crunch of nougatine, and the indulgence of cherry and apricot fruit pastes, all enhanced by a tangy coulis.
Frozen nougat
Completion time
Preparation
1h10
Baking
0h05
Resting
48h
Techniques taught
  • Using a refractometer
  • Using a probe thermometer
  • Adjusting the acidity of a fruit jellies
  • Pouring fruit jellies into molds
  • Making fruit jellies
  • Using a refractometer
  • Using a probe thermometer
  • Adjusting the acidity of a fruit jellies
  • Pouring fruit jellies into molds
  • Making fruit jellies
  • Cutting fruit jellies
  • Unmolding fruit jellies
  • Coating fruit jellies with alcohol
  • Making nougatine
  • Rolling out nougatine
  • Making frozen nougat mixture
  • Whipping cream with a mixer
  • Making an Italian meringue
  • Whipping a meringue using a whisk
  • Using a probe thermometer
  • Assembling a frozen nougat
  • Adding inclusions to a frozen nougat
  • Using a probe thermometer
  • Blend with an immersion blender
  • Making a coulis
  • Unmolding a frozen nougat
  • Decorating nougat
  • Using a heat gun
Discover the first step of this course for free

Step 1 : Apricot fruit paste

Stéphane Augé
Stéphane Augé
Best Craftsman of France (MOF), Ice Cream Maker | Professor / educator
Best Craftsman of France (MOF), Ice Cream Maker | Professor / educator

Step 2 : Morello cherry fruit paste

Step 3 : Cutting the fruit pastes

Step 4 : Nougatine

Step 5 : Frozen nougat base

Step 6 : Assembling the frozen nougat

Step 7 : Morello cherry coulis

Step 8 : Finishing the frozen nougat

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