Chocolate bunny

Chocolate bunny

Johan Giacchetti
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Expert
Recipe Time Icon
1h20
10
Videos
The Chef's signature figurine: the iconic Easter Bunny with a fun look, brought to life by the meticulous assembly of spheres and eggs molded in blond and dark chocolate.
Chocolate bunny
Completion time
Preparation
1h20
Baking
Resting
1h
Techniques taught
  • Tempering chocolate
  • Tempering chocolate using the seeding method
No items found.
No items found.
  • Tempering chocolate
  • Tempering chocolate using the seeding method
No items found.
  • Trimming a mold
  • Unmolding
  • Tempering chocolate
  • Tempering chocolate using the seeding method
No items found.
  • Assembling chocolate elements
Discover the first step of this course for free

Step 1 : Tempering dark chocolate

Johan Giacchetti
Johan Giacchetti
Head Chef Chocolatier | Le Bristol, Paris
Head Chef Chocolatier | Le Bristol, Paris

Step 2 : Decorating the mold with a brush

Step 3 : Molding the base

Step 4 : Tempering blond chocolate

Step 5 : Molding the spheres and eggs

Step 6 : Trimming the mold

Step 7 : Demolding the spheres and eggs

Step 8 : Tempering white chocolate

Step 9 : Molding and piping the white chocolate pieces

Step 10 : Assembling the rabbit figurine

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