Frozen rocher yule log

Frozen rocher yule log

Stéphane Augé
Difficulty Icon
Expert
Recipe Time Icon
1h35
9
Videos
An irresistible frozen rocher yule log combining the smoothness of a hazelnut parfait, the intensity of a fleur-de-sel chocolate ice cream, and the crunch of a praline crisp on a succès base, all coated in chocolate with caramelized hazelnuts.
Frozen rocher yule log
Completion time
Preparation
1h35
Baking
0h20
Resting
27h
Techniques taught
  • Pasteurizing a mixture
  • Using a probe thermometer
  • Blend with an immersion blender
  • Making an ice cream mix
  • Churning a mixture
  • Whisking egg whites until stiff
  • Stiffening the whipped egg whites
  • Whipping a meringue using a whisk
  • Making a succès batter
  • Baking a succès sponge
  • Preparing a crisp
  • Spreading a crunchy layer
  • Whipping a cream with a whisk
  • Making a bombe mixture
  • Making a flavoring paste
  • Making a frozen parfait
  • Making a sabayon
  • Using a probe thermometer
  • Making a caramel syrup
  • Sand-roasting hazelnuts
  • Caramelizing dried fruit
  • Blend with an immersion blender
  • Fluidifying a coating
  • Pouring a coating
  • Blend with an immersion blender
  • Smoothing a glaze with an immersion blender
  • Making a glaze
  • Making a neutral syrup
  • Coating a yule log
  • Assembling a yule log
  • Unmolding a yule log
  • Making a dry caramel
  • Diluting caramel
  • Flavoring caramel
  • Blend with an immersion blender
  • Making a caramel coulis
Discover the first step of this course for free

Step 1 : Chocolate fleur de sel ice cream

Stéphane Augé
Stéphane Augé
Best Craftsman of France (MOF), Ice Cream Maker | Professor / educator
Best Craftsman of France (MOF), Ice Cream Maker | Professor / educator

Step 2 : Hazelnut succès

Step 3 : Praliné crunch

Step 4 : Frozen hazelnut parfait

Step 5 : Caramelized hazelnut pieces

Step 6 : Rocher-style chocolate coating

Step 7 : Chocolate glaze (alternative to the rocher coating)

Step 8 : Yule log assembly and final coating

Step 9 : Bonus: chocolate caramel sauce

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