Signature gianduja rocher

Signature gianduja rocher

Paul Occhipinti
Difficulty Icon
Expert
Recipe Time Icon
40m
8
Videos
His signature recipe: irresistible gianduja chocolate rochers with Piedmont hazelnuts.
Signature gianduja rocher
Completion time
Preparation
40m
Baking
Resting
3h
Techniques taught
  • Scraping a vanilla pod
  • Mixing a preparation in a food processor
  • Making a dry caramel
  • Making base duja
  • Tempering chocolate
  • Making an insert
  • Pouring a preparation into a mold
  • Tempering a praline
  • Crystallizing a chocolate mix
  • Making gianduja
  • Preparing a crisp
  • Making gianduja
  • Using a piping bag
  • Pouring a preparation into a mold
  • Placing an insert inside a mold
  • Crystallizing a chocolate mix
  • Coating with chocolate
  • Piping with a tip
  • Filling a piping bag
  • Decorating using a piping bag
  • Whipping gianduja
Discover the first step of this course for free

Step 1 : Duja base

Paul Occhipinti
Paul Occhipinti
Best Craftsman of France (MOF), Chocolatier & Candymaking | Consultant & Educator
Best Craftsman of France (MOF), Chocolatier & Candymaking | Consultant & Educator

Step 2 : Tempering the chocolate

Step 3 : Hazelnut praline spherical insert

Step 4 : Soft milk chocolate gianduja (to be used with a piping bag)

Step 5 : Crunchy dark chocolate gianduja (to be poured)

Step 6 : Assembling the gianduja spheres

Step 7 : Partial coating of the gianduja spheres

Step 8 : Piping a gianduja rose

Our 3,000+ members have taken this course & here are their amazing creations !👇
Will yours be next?
No items found.
Become a VoilaChef member and join a community of +3000 pastry and bakery enthusiasts.
Trustpilot 4,7/5 VoilaChef
40% DISCOUNT

Yearly Plan

Yearly Membership (12 months)
No Commitment
$144
$90/year
which amounts to
$10
$7.5/month
  • Difficulty Icon

    Unlimited access to +100 Pastry, Bakery, Chocolate & Ice Cream online video courses taught by +35 of France's best Chefs

  • Difficulty Icon

    +450 recipes and +700 techniques on video

  • Difficulty Icon

    24 new and exclusive courses each year

  • Difficulty Icon

    Downloadable Technical Description Sheets

  • Difficulty Icon

    Private sharing community

GET 7 DAYS FREE ACCESS
Yearly automatic renewal.
No Commitment.
You can cancel your subscription whenever you want!

A Trustpilot score of 4,6/5 with more than 100 evaluations

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃

4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

4 stars Trustpilot

+100 exclusives online courses

Get unlimited access to more than 800 videos and learn the techniques from the best French Chefs 🇫🇷
GET 7 DAYS FREE ACCESS
Marbled hazelnut and chocolate king cake
Tropezian log
Braided Stollen
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Thin and flaky cherry tart
Signature strawberry shortcake
Tiramisu
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
TRY OUT VOILACHEF FREE FOR 7 DAYS
TRY VOILACHEF FOR FREE
TRY VOILACHEF FREE FOR 7 DAYS