Dark chocolate bar with hazelnut praline filling

Dark chocolate bar with hazelnut praline filling

Paul Occhipinti
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Advanced
Recipe Time Icon
30m
7
Videos
Dark chocolate bars with a playful look and a melt-in-the-mouth hazelnut praline center.
Dark chocolate bar with hazelnut praline filling
Completion time
Preparation
30m
Baking
Resting
1h
Techniques taught
  • Tempering chocolate
  • Mixing a preparation in a food processor
  • Making a dry caramel
  • Making praline
  • Tempering chocolate
  • Thickening a praline
  • Making a chocolate molding
  • Trimming a mold
  • Using a piping bag
  • Pouring a preparation into a mold
  • Crystallizing a chocolate mix
  • Sealing a mold
  • Unmolding
Discover the first step of this course for free

Step 1 : Tempering the chocolate

Paul Occhipinti
Paul Occhipinti
Best Craftsman of France (MOF), Chocolatier & Candymaking | Consultant & Educator
Best Craftsman of France (MOF), Chocolatier & Candymaking | Consultant & Educator

Step 2 : Piedmont hazelnut, fleur de sel & milk chocolate praline

Step 3 : Molding the chocolate bar

Step 4 : Trimming the mold

Step 5 : Adding the praline filling

Step 6 : Sealing the chocolate mold

Step 7 : Unmolding the chocolate bar

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