The “bun”: a burger bread

The “bun”: a burger bread

Joël Schwalbach
Difficulty Icon
Beginner
Recipe Time Icon
25m
3
Videos
Delicious brioche buns made from a soft olive oil-flavored bread dough. Ideal for making homemade burgers or deli sandwiches!
The “bun”: a burger bread
Completion time
Preparation
25m
Baking
14m
Resting
2h10
Techniques taught
  • Kneading bread dough with a mixer
  • Dough proofing
  • Flour a work surface
  • Balling up dough
  • Shaping bread dough
  • Final proof & dough rising
  • Baking bread in the oven
  • Preparing a shiny egg wash
  • Egg washing a dough with a brush
  • Baking bread on a baking tray
Discover the first step of this course for free

Step 1 : Kneading & first proof

Joël Schwalbach
Joël Schwalbach
Best Craftsman of France (MOF), Bakery | Educator & Artisan
Best Craftsman of France (MOF), Bakery | Educator & Artisan

Step 2 : Cutting & shaping the buns, final proof

Step 3 : Finishing & baking

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