Sourdough

Sourdough

Ludovic Richard
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Beginner
Recipe Time Icon
0h30
7
Videos
Through this fascinating course focusing on sourdough technology, you will learn how to master the different types of sourdoughs, their fermentation and feeding processes, how to use sourdough to sublimate your breads and viennoiseries, while understanding the secrets of its biological balance.
Sourdough
Completion time
Preparation
0h30
Baking
0
Resting
1 semaine
Techniques taught
  • Differentiating between types of fermentation
  • Knowing the factors influencing sourdough quality
  • Starting a sourdough
  • Straining a sauce
  • Feeding sourdough
  • Feeding sourdough
  • Feeding a pasty sourdough
  • Feeding sourdough
  • Transforming a pasty sourdough into a liquid sourdough
  • Feeding sourdough
  • Feeding liquid sourdough
  • Feeding sourdough
  • Preparing milk sourdough
Discover the first step of this course for free

Step 1 : Sourdough technology

Ludovic Richard
Ludovic Richard
Best Craftsman of France (MOF), Bakery | Teacher / World-class educator
Best Craftsman of France (MOF), Bakery | Teacher / World-class educator

Step 2 : Starting a sourdough using fruits

Step 3 : From sourdough starter to all-point sourdough

Step 4 : Pasty sourdough to pasty sourdough feeding process

Step 5 : Pasty sourdough to liquid sourdough feeding process

Step 6 : Liquid sourdough to liquid sourdough feeding process

Step 7 : Liquid sourdough to milk-fed sourdough feeding process

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