Pretzel & mauricette

Pretzel & mauricette

Joël Schwalbach
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Advanced
Recipe Time Icon
30m
4
Videos
The famous golden pretzels and mauricettes, made according to the traditional Alsatian recipe, shaped two different ways and topped with sesame seeds.
Pretzel & mauricette
Completion time
Preparation
30m
Baking
12m
Resting
3h10
Techniques taught
  • Preparing a poolish
  • Kneading bread dough with a mixer
  • Shaping bread dough
  • Final proof & dough rising
  • Shaping a pretzel
  • Shaping a mauricette
  • Baking bread in the oven
  • Baking bread on a baking tray
  • Scoring a loaf of bread
  • Decorating a mold
  • Bathing a dough in basic solution
Discover the first step of this course for free

Step 1 : Poolish

Joël Schwalbach
Joël Schwalbach
Best Craftsman of France (MOF), Bakery | Educator & Artisan
Best Craftsman of France (MOF), Bakery | Educator & Artisan

Step 2 : Kneading, shaping & rest period

Step 3 : Shaping & final proof

Step 4 : Soaking in a solution, scoring & baking

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