Signature apple turnover

Signature apple turnover

Guillaume Cabrol
Difficulty Icon
Expert
Recipe Time Icon
1h40
10
Videos
A sublimated version of the traditional apple turnover, made from extra crispy, caramelized croissant dough with visible layers, topped with a delicious apple-pear compote delicately flavored with vanilla.
Signature apple turnover
Completion time
Preparation
1h40
Baking
20m
Resting
3h05
Techniques taught
  • Making a fruit compote
  • Mixing with a hand blender
  • Peeling a fruit
  • Chopping a fruit
  • Flavoring a compote
  • Making an insert
  • Kneading croissant dough with a mixer
  • Flour a work surface
  • Shaping butter prior to the layering process
  • Shape a dough prior to the layering process
  • Encasing butter into a dough
  • Giving a double fold
  • Flour a work surface
  • Rolling out puff pastry
  • Cutting puff pastry
  • Making puff pastry with visible layers
  • Cutting puff pastry
  • Final proof & dough rising
  • Shaping Viennese pastries
  • Baking a viennoiserie in a mold
  • Placing an insert inside a dough
  • Assembling a Viennese pastry
  • Preparing a powder using a blender
  • Preparing an opaline
  • Putting a finishing touch on a viennoiserie
  • Caramelizing with opaline
  • Piping without using a tip
  • Garnishing a viennoiserie
  • Filling apple turnovers using a piping bag

Discover the first step of this course for free

Step 1 : Apple and pear compote

Guillaume Cabrol
Guillaume Cabrol
Head Baker | Four Seasons, George V, Paris
Head Baker | Four Seasons, George V, Paris

Step 2 : Compote inserts

Step 3 : Kneading and proofing the croissant dough

Step 4 : Layering: 2 double folds

Step 5 : Assembling the visible layers and rolling out the dough

Step 6 : Cutting triangles of leavened puff pastry dough

Step 7 : Assembling the apple turnovers, final proof and baking

Step 8 : Opaline powder

Step 9 : Caramelizing with opaline

Step 10 : Final filling of the apple turnovers

Guillaume Cabrol

Guillaume Cabrol

Head Baker | Four Seasons, George V, Paris
Guillaume Cabrol is the Head Baker at the Four Seasons George V Palace in Paris.

Guillaume Cabrol began his career in pastry-making, before branching out into bakery, curious to discover the secrets of leavened dough. It was a true revelation for him and he set out to make it his life's work.

He began his career as Chef de Partie at the Hôtel Plaza Athénée, the prestigious Parisian luxury hotel run by Alain Ducasse, where he was in charge of creating all the breads for the establishment's gourmet restaurant. In 2015, he was promoted to Head Baker. A few years later, Guillaume Cabrol moved on to another Parisian palace: the Four Seasons George V, where he also serves as Head Baker.

Guillaume Cabrol's job duties go far beyond creating new products: he is there to support and guide his teams, pass on his passion, share his know-how and teach new generations excellency in the art of baking. For him, his work is above all about transmitting emotions and childhood memories...

For VoilaChef, Guillaume Cabrol presents his vision of bakery: a gourmet, regressive adventure, full of childhood memories: sweet fougasses with orange blossom, a puff Viennese marzipan King cake and his famous signature apple turnovers.

A Trustpilot score of 4,6/5 with more than 100 evaluations

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃

4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

4 stars Trustpilot

Get illimited access to more than 800 videos and learn the techniques from the best French Chefs 🇫🇷

TRY VOILACHEF FREE FOR 7 DAYS
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Thin and flaky cherry tart
Signature strawberry shortcake
Tiramisu
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
Hazelnut praline molded chocolate sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Island flower
TRY OUT VOILACHEF FREE FOR 7 DAYS
TRY VOILACHEF FOR FREE
TRY VOILACHEF FREE FOR 7 DAYS