Chocolate-cranberry baguette

Chocolate-cranberry baguette

Jean-Marie Lanio
Difficulty Icon
Beginner
Recipe Time Icon
40m
6
Videos
A soft cocoa-flavored tradition baguette, topped with chocolate chips and cranberries
Chocolate-cranberry baguette
Completion time
Preparation
40m
Baking
20m
Resting
14h
Techniques taught
  • Dough bassinage
  • Kneading bread dough with a mixer
  • Defining the base temperature
  • Performing an autolysis
  • Flour a work surface
  • Dough proofing
  • Folding a leavened dough
  • Adding inclusions to a dough
  • Flour a work surface
  • Balling up dough
  • Cutting bread dough
  • Cutting out leavened dough
  • Bread dough resting time
  • Flour a work surface
  • Degassing a dough
  • Shaping bread dough
  • Final proof & dough rising
  • Making a neutral syrup
  • Baking bread in the oven
  • Coating with syrup
  • Baking bread on a baking tray
  • Scoring a loaf of bread

Discover the first step of this course for free

Step 1 : Frasage, autolyse & kneading the cocoa-flavored dough

Jean-Marie Lanio
Jean-Marie Lanio
Head Baker | World-class educator
Head Baker | World-class educator

Step 2 : Chocolate & cranberry inclusion, proofing & folding

Step 3 : Cutting, rounding & resting time

Step 4 : Degassing, shaping & final proof

Step 5 : Neutral syrup

Step 6 : Scoring, baking & finish

Jean-Marie Lanio

Jean-Marie Lanio

Head Baker | World-class educator
Jean-Marie Lanio, a head baker from the Loire-Atlantique region of France, currently serves as a bakery consultant/trainer in Seoul, South Korea.

His passion for baking began before the age of 18 in a small country bakery near his home, marking the start of a career that then took him to Nantes.
He enrolled at the Institut National de Boulangerie-Pâtisserie, reference institute in Rouen, and earned an advanced vocational degree.
Soon after, he joined the teaching team at the INBP and contributed to the creation of the Bakery Training department at the École Hôtelière de Lausanne.

Driven by the desire to embark on new adventures and eager to teach French bakery beyond France’s border, Jean-Marie Lanio decided to move to Seoul in 2015. There, he launched a program of master classes for the INBP and opened his own training school.
Twice a finalist in the Best Craftsman of France (MOF) competition, he gives training courses all over the world to discerning professionals and amateurs alike.

The Chef is the co-author of two reference books in France and in the world: the Grand livre de la boulangerie and the Grand livre de la viennoiserie (the latter with Olivier Magne, notably), as well as books in Korean: Quel délice ces croissants, Quel délice ces baguettes, Quel délice ces brioches.

The Kouign-aman, flavored breads and exceptional viennoiseries are some of his signature pastries.

A Trustpilot score of 4,6/5 with more than 100 evaluations

RU
Ruthy
16
May
2024
5 stars Trustpilot VoilaChef

Great online training platform.
The videos are very detailed, and the professionals are very educational. So you can reproduce the recipes at home, even if you're not a specialist.
If you're still hesitating, go for it!

4 stars Trustpilot
SY
Sylvie Leandri
10
May
2024
5 stars Trustpilot VoilaChef

I really like Voilà Chef's courses.
Precise, clear... reassuring... you get there, it's great.
Thank you so much 😃

4 stars Trustpilot
LI
Lisa C
3
February
2024
5 stars Trustpilot VoilaChef

I'm a CAP pastry chef and I have all the basics, but with voila chef's courses, I really feel like I'm learning new things, more advanced and perfected techniques, and I've made considerable progress. What's more, the courses are extremely well explained, the videos are clear and easy to follow, and all the recipes I've tried have been 100% successful, and above all, they're also excellent in terms of taste.

4 stars Trustpilot
TH
Theo Castillon
28
January
2024
5 stars Trustpilot VoilaChef

I'm a big fan of Voilà Chef!
I really like this system of step-by-step video recipes created by top chefs in their field. Even as a professional, it inspires me a lot!

4 stars Trustpilot
VA
Valérie
15
January
2024
5 stars Trustpilot VoilaChef

A unique solution on the market, with exceptional filmed recipes from MOFs and a community sharing their practices. Ideal for all those who want to become more professional while enjoying themselves.

4 stars Trustpilot

Get illimited access to more than 800 videos and learn the techniques from the best French Chefs 🇫🇷

TRY VOILACHEF FREE FOR 7 DAYS
Apple soufflé tartlet
Signature upside-down lemon pie
Brownie
Thin and flaky cherry tart
Signature strawberry shortcake
Tiramisu
Swiss Stripe Roll
Chocolate raspberry puff pastry brioche
Salted Kougelhopf
Vanilla-flavored Saint-Honoré
Cereal inspired Paris-Brest
Chocolate marble tartlet
Chocolate bunny
Hazelnut praline molded chocolate sweets
Dark chocolate & roasted vanilla ganache-coated sweets
Island flower
TRY OUT VOILACHEF FREE FOR 7 DAYS
TRY VOILACHEF FOR FREE
TRY VOILACHEF FREE FOR 7 DAYS