Marbled hazelnut and chocolate king cake

Marbled hazelnut and chocolate king cake

Jeffrey Cagnes et Cyrille Van Der Stuyft
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Expert
Recipe Time Icon
1h40
8
Videos
An original and irresistible marbled hazelnut and chocolate frangipane king cake with frangipane cream, and which stripes are replaced by an elegant cigarette dough decoration.
Marbled hazelnut and chocolate king cake
Completion time
Preparation
1h40
Baking
0h45
Resting
5h30
Techniques taught
No items found.
  • Flavoring a cream
  • Pasteurizing a mixture
  • Mixing with a hand blender
  • Making a pastry cream
  • Flavoring a cream
  • Making almond cream
  • Making marzipan-flavored cream
  • Piping with a tip
  • Making an insert
  • Piping with a double piping bag
  • Making a cigarette batter
  • Decorating a King cake
  • Creating a decor with a chablon
  • Spreading a mix using a spatula
  • Decorating using a piping bag (without tip)
  • Placing an insert inside a dough
  • Baking a King cake
  • Assembling a Viennese pastry
  • Caramelizing with opaline
Discover the first step of this course for free

Step 1 : Discs of inverted puff pastry

Jeffrey Cagnes et Cyrille Van Der Stuyft
Jeffrey Cagnes et Cyrille Van Der Stuyft
Pastry Chef / Best Craftsman of France Baker | Jeffrey Cagnes Paris / International trainer
Pastry Chef / Best Craftsman of France Baker | Jeffrey Cagnes Paris / International trainer

Step 2 : Hazelnut-flavored pastry cream

Step 3 : Hazelnut and chocolate frangipane cream

Step 4 : Marbled insert of hazelnut-flavored frangipane cream

Step 5 : Chocolate-flavored cigarette batter

Step 6 : Decorating with cigarette dough using stencils or cones

Step 7 : Assembly and baking the King cake

Step 8 : Opaliing the king cake and presentation

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