Sourdough brioches

Sourdough brioches

Ludovic Richard
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Advanced
Recipe Time Icon
1h00
8
Videos
These milk sourdough brioches, whether plain or orange, chocolate and hazelnut-flavored, are perfect for breakfast or a gourmet snack. It's impossible to resist their gourmet flavors and softness.
Sourdough brioches
Completion time
Preparation
1h00
Baking
0h30
Resting
17h30
Techniques taught
  • Making Yudane
  • Preparing a flour starch
  • Kneading brioche dough with a mixer
  • Forming a glutinous network
  • Adding inclusions to a dough
  • Balling up dough
  • Flour a work surface
  • Balling up dough
  • Shaping brioche dough
  • Shaping a braid
  • Final proof & dough rising
  • Preparing a macaronade
  • Baking a brioche
  • Egg washing a dough with a brush
  • Using a brush
  • Decorating a viennoiserie
Discover the first step of this course for free

Step 1 : Flour starch: Yudane

Ludovic Richard
Ludovic Richard
Best Craftsman of France (MOF), Bakery | Teacher / World-class educator
Best Craftsman of France (MOF), Bakery | Teacher / World-class educator

Step 2 : Kneading the brioche dough

Step 3 : Adding fruits & aromas, first proof

Step 4 : Weighing, pre-shaping & proofing

Step 5 : Braiding, rounding & final proof

Step 6 : Hazelnut macaronade

Step 7 : Decorating and baking the brioches

Step 8 : Finishing the orange, chocolate & hazelnut-flavored brioches

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