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Raspberry pavlova
Mascarpone whipped cream, raspberry compote and fresh raspberries topped with a deliciously crunchy meringue
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French meringue
Techniques covered
- Whipping a meringue using a whisk
- Piping with a tip
- Filling a piping bag
- Making a French meringue
- Baking a meringue in the oven
- Making an insert
- Making a fruit compote
- Thinning a mix
- Making whipped cream
- Scraping a vanilla pod
- Whipping a cream with a whisk
- Decorating using a piping bag
- Assembling a pavlova
- Decorating using a piping bag (without tip)
- Using a piping bag
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