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Marbled hazelnut and chocolate king cake
An original and irresistible marbled hazelnut and chocolate frangipane king cake with frangipane cream, and which stripes are replaced by an elegant cigarette dough decoration.
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Discs of inverted puff pastry
Techniques covered
- Flavoring a cream
- Mixing with a hand blender
- Making a pastry cream
- Pasteurizing a mixture
- Making marzipan-flavored cream
- Making almond cream
- Making an insert
- Piping with a tip
- Piping with a double piping bag
- Making a cigarette batter
- Using a piping cornet
- Creating a decor with a chablon
- Filling a piping cornet
- Decorating using a piping bag (without tip)
- Making a paper cone (piping cornet)
- Decorating a King cake
- Spreading a mix using a spatula
- Assembling a galette
- Assembling a Viennese pastry
- Placing an insert inside a dough
- Baking a King cake
- Caramelizing with opaline
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