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Rice-pudding croissant nest
A rich croissant dough shaped into a nest and filled with creamy rice pudding and vanilla mango confit: crisp on the outside, soft and melting on the inside. A creation filmed by the de Buyer team as part of an exclusive partnership.
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Kneading the croissant dough
Techniques covered
- Balling up dough
- Kneading croissant dough with a mixer
- Encasing butter into a dough
- Shaping butter prior to the layering process
- Flour a work surface
- Shape a dough prior to the layering process
- Degassing a dough
- Laminate the dough
- Making a double fold
- Roll the dough with a sheeter
- Cutting puff pastry
- Final proof & dough rising
- Use a pastry bicycle
- Baking a Viennese pastry
- Scraping a vanilla pod
- Cook rice pudding
- Mixing with a hand blender
- Making a confit
- Decorate with puffed rice
- Using a piping bag
- Zesting a citrus fruit
- Glaze the rolls
- Fill the rolls
- Decorating with confectioner's sugar
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