Back to courses
Meltingly soft chocolate sweet
A comforting chocolate creation blending a clever mix between a financier and a fondant, topped with a crunchy hazelnut and cocoa streusel
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Hazelnut & cocoa streusel
Techniques covered
- Sanding a dough by hand
- Making a streusel
- Making a chocolate cake mix
- Melting chocolate
- Clarifying butter
- Using a piping bag
- Pouring a preparation into a mold
- Decorating with confectioner's sugar
- Baking a fondant mix
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays