Back to courses
Tropezian log
Here’s a take on the traditional Tropezian pie, modernized and revamped into a log for the holidays: a soft brioche soaked in orange blossom-flavored syrup, an irresistible vanilla diplomat cream, all blended nicely with an orange marmalade.
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Orange marmalade
Techniques covered
- Blanching a citrus fruit
- Preparing a marmalade
- Candying a citrus fruit
- Using a cookie cutter
- Cutting out leavened dough
- Flour a work surface
- Baking a brioche
- Pasteurizing a mixture
- Making a pastry cream
- Mixing with a hand blender
- Making diplomat cream
- Whipping cream with a mixer
- Piping with a tip
- Decorating with confectioner's sugar
- Soaking in syrup
- Thinning a mix
- Making a yule log
- Brush coating
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays