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Total delight: raspberry, strawberry, rose & orange blossom-flavored saint-honoré
A pink entremet with bewitching and sunny notes, with a crispy inverted puff pastry, choux filled with a raspberry and rose-flavored cream, a strawberry and raspberry confit, all sublimated by a vanilla and orange blossom-flavored whipped ganache piped with a Saint-Honoré tip
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Raspberry & rose-flavored cream
Techniques covered
- Cooking a cream
- Making a creamy
- Pasteurizing a mixture
- Whipping a ganache with a whisk
- Scraping a vanilla pod
- Preparing a whipped ganache
- Making a fruit compote
- Making a confit
- Preparing manie butter
- Flour a work surface
- Shaping butter prior to the layering process
- Shape a dough prior to the layering process
- Preparing a base dough
- Making a single fold
- Cutting puff pastry
- Rolling out puff pastry
- Making puff pastry
- Bake puff pastry
- Making a double fold
- Encasing butter into a dough
- Making choux pastry
- Shaping eclairs
- Piping choux
- Filling a piping bag
- Making a panade
- Baking choux pastry
- Filling a piece of choux pastry
- Making a glaze
- Glazing a choux
- Glazing & creating a crown
- Assembling a Saint-Honoré
- Thinning a mix
- Piping with a tip
- Assembling a dessert
- Decorating using a piping bag
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