Back to courses
Babamisu & rum baba
On the one hand, a baba that has subtly travelled to Italy, boasting a coffee cream, a melting cocoa jelly, a gourmet coffee syrup and a creamy whipped cream, and on the other hand, the traditional hand-made baba bouchon soaked in an intensely flavored rum syrup.
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Coffee-flavored cream
Techniques covered
- Making a creamy
- Cooking a cream
- Pasteurizing a mixture
- Pouring a preparation into a mold
- Making jelly
- Kneading baba dough with a mixer
- Baking a baba
- Final proof & dough rising
- Unmolding
- Shaping a baba by hand
- Using a piping bag
- Pressure baking a dough
- Making a flavored syrup
- Soaking in syrup
- Making whipped cream
- Filling a piping bag
- Piping with a tip
- Assembling a baba
- Decorating with confectioner's sugar
- Decorating using a piping bag
- Whipping a cream with a whisk
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays