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All-chocolate pie
A must-have for cocoa lovers: a 100% chocolate tart with a modern and original presentation.
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Chocolate whipped ganache
Techniques covered
- Whipping a ganache with a whisk
- Piping with a tip
- Using a piping bag
- Make a chocolate decoration
- Preparing a whipped ganache
- Sanding a dough by hand
- Cutting sweet pastry dough
- Using the "rub in" method (sablage)
- Flour a work surface
- Rolling out sweet pastry dough
- Baking set cream in the oven
- Making a set cream filling
- Baking a tart
- Filling a pie crust
- Mixing with a hand blender
- Making a ganache
- Decorating a tart
- Making decorative shavings
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