Each VoilaChef course immerses you in a Chef’s world, allowing you to learn up close from their gestures, techniques and experience. Exclusive content, produced with leading Chefs to pass on their expertise with precision and help you progress, whatever your level.
Every course is built around a creation and divided into video steps so you can follow the Chef step by step. Observe their gestures up close, understand their method and revisit a technique or a specific point as often as you need.
To support your practice, each course comes with a downloadable sheet bringing together all the information needed to make the creation: ingredients and possible alternatives, required utensils, techniques covered and detailed steps.
Throughout the course, each video is also enriched with additional learning content. The Preparation section sets out the Chef’s method precisely, while the Chef’s Tips give you access to the full richness of their experience: points to watch, storage advice, organisation, equipment choices and possible adaptations.
And because progress also means understanding what happens behind each gesture, some courses take you further with additional videos and VoilaChef technology articles. You can explore a technique, understand a phenomenon or expand your knowledge of a product.
This format lets you progress at your own pace, watch a gesture as many times as you need and pick up your learning exactly where you left off.
In the kitchen, at home or on the move, the expertise of great Chefs goes with you everywhere.
