Back to courses
Soft chocolate & cocoa marshmallows
A real throwback to childhood: the emblematic gummy bears, flavored with rum and banana and coated with cocoa
Watch the first lesson of this course for free
The complete programme remains visible so you can review the course progression before subscribing.
Rum & chocolate set cream
Techniques covered
- Making a ganache
- Making a set cream filling
- Using a piping bag
- Whipping a preparation with hot syrup
- Hydrating gelatin
- Pouring a preparation into a mold
- Making a marshmallow mass
- Unmolding
- Coating with cocoa
- Coating with chocolate
Discover more courses
Access the full course and all of VoilaChef
One membership for all VoilaChef content and services.
- 157
- online courses
- 45
- leading Chefs
- 1 100
- expert techniques
- 24/7
- on all your devices
- Unlimited access to the full course
- A space to connect with other members
- Downloadable technical sheets
- Interactive live sessions and replays