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Egg-shaped chocolate bonbonniere
A bonbonniere made from a dark chocolate egg mold, with a brushed finish, for a subtle wood effect, and designed to hold your chocolates, truffles and Easter eggs
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Chocolate technology
Techniques covered
- Tempering chocolate
- Tapping a mold
- Making a chocolate molding
- Releasing air bubbles
- Draining a chocolate mold
- Unmolding
- Brushing chocolate
- Sculpting chocolate
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