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Pear-flavored fruit jellies
Traditional melt-in-the-mouth pear-flavored fruit jellies, intensely flavored; coated with an original and glossy gum arabic glaze.
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Preparing the fruit jellies
Techniques covered
- Unmolding
- Unmolding fruit jellies
- Using an airbrush
- Surface-colouring a fruit jellies
- Making an arabic gum glaze
- Using a piston funnel
- Making a glaze
- Glazing fruit jellies
- Mixing with a hand blender
- Make a chocolate decoration
- Using a piping cornet
- Filling a piping cornet
- Decorating fruit jellies
- Adjusting the acidity of a fruit jellies
- Cooking fruit jellies
- Using a refractometer
- Using a pH meter
- Measuring degrees Brix
- Scraping a vanilla pod
- Pouring fruit jellies into molds
- Pouring a preparation into a mold
- Making fruit jellies
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