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Chocolate & caramel-flavored truffles
Delicious truffles with a soft, creamy chocolate and salted butter caramel ganache heart, coated with a crunchy layer of dark chocolate and bitter cocoa
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Caramel-flavored ganache
Techniques covered
- Making a ganache
- Making a dry caramel
- Diluting caramel
- Piping with a tip
- Emulsifying a ganache
- Coating with cocoa
- Coating with chocolate
- Tempering chocolate
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