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Hazelnut praline molded chocolate sweets
Magnificent molded milk chocolate sweets, shaped like glittering domes, decorated with dark chocolate and bronze-colored powder, topped with a super meltingly soft hazelnut praline.
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Tempering dark chocolate
Techniques covered
- Tempering chocolate using the seeding method
- Tempering chocolate
- Decorating a mold
- Performing a tempering test
- Tapping a mold
- Releasing air bubbles
- Draining a chocolate mold
- Trimming a mold
- Making a dry caramel
- Piping without using a tip
- Tempering a praline
- Sealing a mold
- Unmolding
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