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Chocolate bunny
The Chef's signature figurine: the iconic Easter Bunny with a fun look, brought to life by the meticulous assembly of spheres and eggs molded in blond and dark chocolate.
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Tempering dark chocolate
Techniques covered
- Tempering chocolate using the seeding method
- Tempering chocolate
- Tapping a mold
- Releasing air bubbles
- Performing a tempering test
- Draining a chocolate mold
- Trimming a mold
- Unmolding
- Filling a piping cornet
- Making a paper cone (piping cornet)
- Using a piping cornet
- Assembling chocolate elements
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