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Chocolate egg with caramelized popcorn
A milk chocolate egg, filled and decorated with caramelized popcorn, set on a crunchy popcorn and puffed rice base for an ultra-indulgent finish.
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Caramelized popcorn
Techniques covered
- Caramelizing popcorn
- Making a dry caramel
- Making popcorn
- Chablonner
- Crushing popcorn
- Crystallizing a chocolate mix
- Preparing a crisp
- Molding a crunchy base
- Performing a tempering test
- Tempering chocolate
- Tempering chocolate
- Melting chocolate in the microwave
- Using a heat gun
- Draining a chocolate mold
- Pouring chocolate into molds
- Trimming a mold
- Tapping a mold
- Releasing air bubbles
- Unmolding chocolate
- Assembling chocolate elements
- Using a piping cornet
- Cutting a chocolate element
- Brushing chocolate
- Sculpting chocolate
- Decorating a molded piece
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