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Chocolate & peanut soft nougat bars
Irresistible melt-in-the-mouth chocolate-flavored soft nougat in the form of crunchy peanut bars and coated with dark chocolate.
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Chocolate and peanut nougat dough
Techniques covered
- Unmolding
- Unmolding nougat
- Making soft nougat
- Making an Italian meringue
- Whisking egg whites until stiff
- Flavouring a nougat mixture
- Whipping a meringue using a whisk
- Making a neutral syrup
- Adding inclusions to a dough
- Cutting nougat mixture into portions
- Molding nougat mixture
- Applying wafer paper to nougat
- Cutting nougat
- Decorating with dried fruit
- Making a paper cone (piping cornet)
- Decorating nougat
- Filling a piping cornet
- Tempering chocolate
- Melting chocolate
- Tempering chocolate
- Tempering chocolate without a thermometer
- Performing a tempering test
- Melting chocolate in the microwave
- Coating with chocolate
- Enrobing nougat
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