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Caramel heart chocolate ice cream truffles
Exquisite dark chocolate frozen truffles with a heart of melting caramel.
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Cocoa streusel
Techniques covered
- Making a streusel
- Baking a streusel in the oven
- Churning a mixture
- Pasteurizing a mixture
- Maturating a preparation
- Making an ice cream
- Mixing with a hand blender
- Making a liquid caramel
- Making a water-based caramel
- Making a butter caramel
- Smoothing with a spatula
- Making an insert
- Filling a piping bag
- Spreading a mix using a spatula
- Using a piping bag
- Coating
- Preparing a bain-marie
- Melting chocolate
- Coating with cocoa
- Unmolding
- Assembling chocolate elements
- Coating with chocolate
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