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Belgian waffles
A soft and brioche-like Liège waffle, with caramelized and crunchy sugar grains
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Kneading the waffle dough
Techniques covered
- Making a waffle batter
- Dough proofing
- Kneading waffle dough
- Shaping waffle dough
- Final proof & dough rising
- Baking a waffle
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