Laminated rye bread

Techniques covered

• Shaping the dough into a bâtard bread
• Kneading bread dough with a mixer
• Shape a dough prior to the layering process
• Laminate a bread dough
• Laminate the dough
• Encasing butter into a dough
• Using a dough sheeter
• Making a single fold
• Rolling out bread dough
• Roll the dough with a sheeter
• Shaping butter prior to the layering process
• Cutting bread dough
• Place bread dough into a mold
• Final proof & dough rising
• Cooling on a wire rack
• Unmold a loaf
• Baking bread in the oven