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King’s brioche crown
A soft King’s brioche made with a milk-based starter, delicately flavored with orange blossom water and decorated with indulgent candied fruits.
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Vanilla milk starter
Techniques covered
- Preparing milk sourdough
- Flavoring a starter
- Feeding liquid sourdough
- Scraping a vanilla pod
- Kneading brioche dough with a mixer
- Dough proofing
- Flavoring a brioche
- Unmolding a brioche
- Cooling on a wire rack
- Final proof & dough rising
- Degassing a dough
- Baking a brioche
- Shaping brioche dough
- Shaping a brioche crown
- Baking a brioche in a mold
- Balling up dough
- Decorating with pearl sugar
- Decorating with candied fruits
- Decorating a brioche
- Decorating with dried fruit
- Brush coating
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