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Mango banana popsicles
Perfect for summer: luscious banana iced popsicles, topped with an exotic mango jelly and covered in dark chocolate
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Mango ice jelly
Techniques covered
- Pouring a preparation into a mold
- Using a piping bag
- Making jelly
- Maturating a preparation
- Making an ice cream
- Spreading a mix using a spatula
- Pasteurizing a mixture
- Making a popsicle
- Chinoiser (straining)
- Smoothing with a spatula
- Churning a mixture
- Mixing with a hand blender
- Making an ice cream
- Inserting a stick into a mold
- Coating
- Melting chocolate
- Preparing a bain-marie
- Coating with chocolate
- Unmolding
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