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Floating islands & raspberry sorbet
A powerful raspberry sorbet, showcased through a simple floating island recipe with vanilla custard
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All fruit raspberry sorbet
Techniques covered
- Churning a mixture
- Peeling a celeriac
- Making a sorbet
- Maturating a preparation
- Mixing with a hand blender
- Making a custard
- Boiling "à la nappe"
- Pasteurizing a mixture
- Scraping a vanilla pod
- Chinoiser (straining)
- Baking a meringue in the microwave
- Whipping a meringue using a whisk
- Filling a piping bag
- Making a French meringue
- Piping with a tip
- Making a water-based caramel
- Making a caramel decoration
- Making a quenelle with a spoon
- The art of plating
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