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Lil’ snack
The Lil' Snack : the traditional "Petit Écolier" cookie with a very gourmand twist, the combination of a golden croissant dough, filled with salted butter caramel
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Croissant dough & abaisse
Techniques covered
- Making croissant dough
- Rolling out puff pastry
- Final proof & dough rising
- Cutting puff pastry
- Pre-baking a sweet pastry dough
- Preparing a shortcrust pastry with a mixer
- Using a cookie cutter
- Cutting shortcrust pastry dough
- Rolling out shortcrust pastry
- Piping without using a tip
- Making a chocolate molding
- Make a chocolate decoration
- Making a glaze
- Diluting caramel
- Making a butter caramel
- Preparing a shiny egg wash
- Baking a Viennese pastry
- Assembling a Viennese pastry
- Egg washing a dough with a brush
- Garnishing a viennoiserie
- Piping with a tip
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