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Frozen nougat
An airy frozen nougat combining the sweetness of honey, the caramelized crunch of nougatine, and the indulgence of cherry and apricot fruit pastes, all enhanced by a tangy coulis.
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Apricot fruit paste
Techniques covered
- Pouring fruit jellies into molds
- Using a probe thermometer
- Using a refractometer
- Adjusting the acidity of a fruit jellies
- Making fruit jellies
- Cutting fruit jellies
- Coating fruit jellies with alcohol
- Unmolding fruit jellies
- Making nougatine
- Rolling out nougatine
- Making an Italian meringue
- Whipping cream with a mixer
- Whipping a meringue using a whisk
- Making frozen nougat mixture
- Adding inclusions to a frozen nougat
- Assembling a frozen nougat
- Blend with an immersion blender
- Making a coulis
- Decorating nougat
- Using a heat gun
- Unmolding a frozen nougat
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