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Salted butter caramel ice cream bar
A delicious ice cream bar with a crumbly sable base, runny caramel and salted butter caramel ice cream, all wrapped in a thin layer of crunchy chocolate: it's an ode to gourmandise.
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Pectin solution
Techniques covered
- Making a natural ice-cream stabilizer
- Pasteurizing a mixture
- Making an ice cream
- Diluting caramel
- Making a butter caramel
- Making a dry caramel
- Churning a mixture
- Scraping a vanilla pod
- Melting chocolate
- Preparing a crisp
- Using a cookie cutter
- Making spun caramel
- Rolling out shortcrust pastry
- Preparing a shortcrust pastry with a mixer
- Baking shortcrust pastry in the oven
- Cutting shortcrust pastry dough
- Dough frassage by hand
- Assembling a dessert in a mold
- Pouring a preparation into a mold
- Piping without using a tip
- Piping with a tip
- Placing an insert inside a mold
- Making a neutral syrup
- Caramelizing dried fruit
- Roasting dried fruit in the oven
- Coating
- Unmolding
- Coating with chocolate
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