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Contemporary ice creams
An in-depth theoretical approach to ice cream technology, put into practice with three modern and original ice cream recipes: a simplified strawberry ice cream, a full-fruit sorbet with pear and Bleu d'Auvergne cheese, and a vegan almond-flavored ice cream.
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Ice cream technology
Techniques covered
- Making an ice cream mix
- Preparing cooked sugar
- Pasteurizing a mixture
- Making a natural ice-cream stabilizer
- Mixing with a hand blender
- Churning a mixture
- Making an ice cream
- Making a sorbet
- Making granola
- Roasting cereals
- Making a vegan ice cream
- Making an emulsion
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