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Tiramisu-style frozen yule log
A vacherin-style frozen yule log made with coffee meringues and a delicious dacquoise sponge, topped with an espresso-flavored ice cream and a smooth mascarpone-amaretto ice cream for a frozen dessert with the flavors of Italy.
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Tiramisu-flavored ice cream
Techniques covered
- Making a flavoring paste
- Making an ice cream mix
- Blend with an immersion blender
- Churning a mixture
- Pasteurizing a mixture
- Using a probe thermometer
- Making a dacquoise sponge
- Stiffening the whipped egg whites
- Whisking egg whites until stiff
- Pouring a preparation into a mold
- Baking a dacquoise
- Making special freezing whipped cream
- Fill a piping bag
- Flavoring whipped cream
- Making whipped cream
- Whipping a cream with a whisk
- Flavoring a meringue
- Whipping a meringue using a whisk
- Making a French meringue
- Piping a meringue
- Baking a meringue in the oven
- Making a coffee meringue
- Piping with a tip
- Decorating a frozen yule log
- Decorating using a piping bag
- Dusting with cocoa
- Using a piping bag
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