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Vanilla-lemon delight
Light spheres of crunchy citrus meringues, filled with a surprising and densely-flavored vanilla buttercream and lemon confit, coated with a Ladyfinger sponge cake powder.
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Citrus-flavored meringue
Techniques covered
- Whipping a meringue using a whisk
- Piping with a tip
- Making a Swiss meringue
- Baking a meringue in the oven
- Flavoring a meringue
- Making a confit
- Blanching a citrus fruit
- Blanching in a saucepan
- Candying a citrus fruit
- Preparing a powder using a blender
- Making a sponge cake
- Baking a sponge cake
- Making a custard
- Whipping cream with a mixer
- Scraping a vanilla pod
- Preparing a butter cream
- Making a French meringue
- Piping without using a tip
- Unmolding
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