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Chocolate & raspberry stuffed cookies
Delicious cookies with a melting core of chocolate ganache and raspberry confit, sprinkled with crunchy sobacha seeds.
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Raspberry confit
Techniques covered
- Making a confit
- Making an insert
- Mixing with a hand blender
- Making a ganache
- Piping without using a tip
- Making cookie dough with a mixer
- Decorating cookies
- Using a cookie cutter
- Placing an insert inside a dough
- Rolling out shortcrust pastry
- Placing an insert inside a sweet pastry dough
- Decorating with dried fruit
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