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Strawberry shortcake
Magnificent strawberry shortcakes that showcase a soft Genoise sponge cake, a creamy vanilla mousseline, an intensely flavored strawberry confit and a crispy streusel topping.,
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Strawberry confit
Techniques covered
- Making a fruit compote
- Extracting fruit juice
- Mixing with a hand blender
- Making a confit
- Making a flavored syrup
- Baking Genoa bread in the oven
- Scraping a vanilla pod
- Making Genoa bread
- Using a cookie cutter
- Hygiene rules for preparing a seafood platter
- Making a streusel
- Plating a seafood platter
- Sieving a preparation
- Thinning a cream
- Make a mousseline cream
- Making a pastry cream
- Infusing milk or cream
- Whipping cream with a mixer
- Assembling a dessert
- Plating a dish using a cookie cutter
- Piping with a tip
- Piping without using a tip
- Soaking in syrup
- Using rhodoid
- Decorating with confectioner's sugar
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