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Makis & california rolls
Traditional makis and their Western version: the California rolls, served with a creamy coriander-flavored guacamole.
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Guacamole
Techniques covered
- Making an avocado purée or guacamole
- Filling a piping bag
- Preparing an avocado
- Cutting vegetables
- Slicing with a mandolin
- Cutting a cucumber katsuramuki style
- Zesting a citrus fruit
- Preparing a maki
- Handling sushi rice
- Working with nori leaves
- Cutting a maki roll
- Slicing an avocado
- Piping without using a tip
- Making a California roll
- Decorating using a piping bag (without tip)
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