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Signature california roll
The Chef's signature roll, which showcases all his creativity and expertise: every bite is sure to release an explosion of flavor.
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Teriyaki sauce
Techniques covered
- Making a Teriyaki sauce
- Mixing with a hand blender
- Making a sauce
- Whipping a sauce
- Making a flavored mayonnaise
- Making a mayonnaise
- Filling a piping bag
- Thinning out a mayonnaise
- Filleting a fish
- Scaling a fish
- Cutting a maki roll
- Preparing an avocado
- Decorating with sprouts
- Cutting a sashimi
- Slicing an avocado
- Working with nori leaves
- Handling sushi rice
- Decorating using a piping bag (without tip)
- Making a California roll
- Arranging avocado slices
- Piping without using a tip
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